What does it mean “organic grape growing” ?

Organic viticulture can broadly be separated into two categories, “Organic” and “Biodynamic”. The first organic method produces grapes without the use of synthetic fertilizers, herbicides, fungicides or insecticides.

Biodynamic viticulture is an “organic” method that looks at the vineyard as a complex “closed” system, where the use of “preparations” made by herbs and manures is advised to promote soil and vine health.

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